Lower costs · Cash discount
Move card costs off your menu.
Cash discount and dual-pricing programs reward cash payers and offset card fees — popular with restaurants and counters everywhere. Here's how they actually work, and what doing it right requires.
The mechanics
Two structures, one idea.
Cash discount
Your posted price includes a small service amount; customers who pay cash get a discount off it. Card payers cover the cost of their convenience.
Dual pricing
Both prices are shown side by side — a cash price and a card price — and the customer simply picks how to pay.
Doing it right
What a compliant program looks like.
Why counters love it
Fees stop eating the margin on small tickets without raising the menu price for everyone.
Signage and receipts matter
Compliant programs disclose clearly at the door, at the register, and on the receipt — that's what keeps them inside card-brand rules and state law.
We handle the setup
Terminal configuration, signage, and receipt formatting come set up correctly from day one, so the program starts the right way.
An honest fit-check
These programs aren't right for every business or clientele — if yours is one of them, we'll say so and show you the alternatives.
Accept cards. Rethink the fees.
Ask us whether a cash discount or dual-pricing program fits how your customers pay.